Jonathan Brown and Dermot Grogan, two local Kilkenny butchers, have been honing their butchery skills over a combined 40 years. They share a passion for butchery, sourcing high quality produce supporting local farmers and artisan producers.
Both Jonathan and Dermot are experienced butchers with a true understanding and dedication to the farm to fork ethos of butchery. They have a network of contacts that enables to them to procure animals from local farmers and to process these animals to offer the local community a truly traceable superior local Irish product.
They also are very experienced in terms of dry aging beef and seek to educate the customer on this process so that they can make an informed choice and understand the true difference in the premium product offered by the butcher both in terms of taste and texture compared with a supermarket for nominal if any difference in price.